Friday, 6 July 2012

What is a PRP?


A PRP is also known as a prerequisite program. This umbrella term describes all general activities that affect food safety. These would be activities that are not part of a specific HACCP plan. It is designed to create a favourable environment to ensure food safety.

When a PRP is well designed and followed properly it allows for the HACCP team to concentrate on hazards that apply directly to the product and not have to spend time focussing on hazards that arise from the surrounding environment. The PRP can directly affect how successful a HACCP program is and should be taken very seriously.

A PRP would need to include the premises where the food is made, where the food is purchased and how it is stored and transported to and from the factory. The equipment used in the facility and the personal hygiene of staff members would also be part of the PRP. PRPs also include sanitation, pest control and product recall and its traceability.

For more information on HACCP approved cleaning chemicals please visit www.blendwell.co.za/Food_Industry_Cleaning_Products. Blendwell Chemicals manufactures a huge range of cleaning products in Midrand, South Africa and is your local cleaning chemical supplier!

Wednesday, 4 July 2012

What is GMP? Part 2


It is necessary for GMP (Good Manufacturing Practises) to be followed in conjunction with HACCP in the food industry. For GMP to be complied with all cleaning chemicals should be stored in a separate lockable storage area which is away for the production and food storage area.

The effectiveness of disinfectants shall be verified at planned intervals.

Dilution rates need to be understood as overuse can lead to residues which can compromise food safety and be costly due to wastage of product. Underuse or under dilution can lead to your cleaning not being adequate.

Staff also need to be familiar with first aid requirements for all cleaning chemicals in case of accidental use or spillage.

Please visit www.blendwell.co.za/Food_Industry_Cleaning_Products for more information on food safe cleaning chemicals. Blendwell Chemicals has a factory in Midrand, South and is your local cleaning chemicals manufacturer!

Tuesday, 3 July 2012

What is GMP? Part 1


GMP is a method of manufacturing a product that will ensure a good quality product. GMP guidelines are not instructions on how to manufacture products but rather a series of general principles that must be observed during manufacturing.

Above all, staff training is vital. All staff will need to receive proper training and be monitored.

GMP would include training staff to be aware of the correct cleaning chemicals to use in specific areas. Staff would also need to be trained in how exactly to use the cleaning chemicals and what  equipment will be needed.  This would include the use safety gear when required. There should be a list of all the cleaning chemicals used.

 For more information on cleaning chemicals used in the food industry please visit www.blendwell.co.za/Food_Industry_Cleaning _Products. Blendwell Chamicals manufactures a full range of food safe cleaning products at their factory in Midrand, South Africa. We are your local cleaning chemical supplier!

Thursday, 28 June 2012

Cleaning with HACCP


When adopting the HACCP method of cleaning your kitchen or food factory there are very specific ways to clean. There are different types of cleaning involved. Maintenance cleaning will be vastly different from deep cleaning. The frequency of cleaning here is the absolute minimum cleaning that should occur.

Contact surfaces must be cleaned continuously . Floors in kitchens and food factories should be cleaned after each shift. Daily cleaning is required for ovens, stove tops, grills, bain-maries and plate warmers. Waste bins will also need thorough daily cleaning. Walls and ceilings in kitchens should be cleaned once a week. Cleaning out grease traps and floor drains should also be done once a week.

Wherever possible it is best to have liquid cleaning chemicals provided to staff in spray bottles. Areas should then be cleaned using colour-coded cloths or brushes.

Please visit www.blendwell.co.za/Food_Industry_Cleaning_Products for more information on the Blendwell Chemicals range of food safe cleaning chemicals. Blendwell Chemicals has their ISO9001 approved factory in Midrand, South Africa. Blendwell Chemicals is your local cleaning chemical manufacturer! 

Wednesday, 27 June 2012

How to clean with HACCP


The HACCP cleaning system is typically instituted in food factories and kitchens.

In order for the HACCP system to be effective the correct cleaning equipment should be used. This cleaning equipment should be colour coded so that a particular item is used in a particular area. This helps to prevent cross-contamination of bacteria. Therefore each particular area will have it’s own set of cleaning equipment.

This will also apply to the cleaning chemicals used. The cleaning chemicals used to clean a food factory or kitchen need to be effective in killing bacteria to ensure food safety.  Only approved cleaning chemicals may be used! Using approved cleaning chemicals can minimise the risk of contamination of food on contact surfaces.

There will also need to be a master cleaning schedule in place which will involve deep, maintenence and daily cleaning procedures. Cleaning records will need to be kept.

It is also necessary to test for any residues after the food factory has been cleaned to ensure that cleaning was effective.

For more information on food safe chemicals that Blendwell Chemicals manufactures please visit www.blendwell.co.za/Food_Industry_Cleaning_Chemicals . You will find the Blendwell Chemicals factory in Midrand, South Africa. We are your local cleaning chemical manufacturer!

Monday, 25 June 2012

What is HACCP


The acronym HACCP stands for hazard analysis critical control point. It was a system developed by NASA to ensure food safety for astronauts. Since then the HACCP system has become internationally recognised as the best system for food safety assurance. HACCP can be described as a food safety management system that affects all stages of food production and distribution. It is about the prevention of hazards rather than the inspection of the finished product.

The World Health Organisation (WHO) has adopted the HACCP system as the most effective way of controlling foodborne diseases. 

The HACCP system is now being used in the cosmetic and pharmaceutical industries.

Adopting the HACCP system will involve following very specific cleaning and handling procedures through every stage of manufacture. For more information on HACCP cleaning chemicals please visit www.blendwell.co.za/Food_Industry_Cleaning_Products.  These food safe cleaning chemicals are manufactured by Blendwell Chemicals in Halfway House, South Africa. We are your local cleaning chemical manufacturer!

Wednesday, 20 June 2012

Delphis Eco wins approval!

There seems to be no stopping Delphis Eco. This incredible eco-friendly range of cleaning products has become the first supplier of cleaning products to be given approval by the SRA. 


The SRA is known as the Sustainable Restaurant Association. The purpose of the SRA is to help restaurants become more sustainable and give diners an opportunity to support restaurants that are truly aiming to be more sustainable. Restaurants that are members of this organisations are given help to source food from more sustainable sources, manage their resources more efficiently and work more closely with their communities. Diners are able to select restaurants according to what is important to them - an all-out organic experience or a restaurant that sources food that is in season and local. 


Blendwell Chemicals manufactures the Delphis Eco range of cleaning chemicals under licence to the UK. For more information on this green range please visit www.blendwell.co.za/Green_Cleaning_Products. Blendwell Chemicals has a factory in Midrand, South Africa. We are your local cleaning chemical supplier!