How to clean in fruit farms

Cleaning in a food environment always requires careful planning. HACCP is an important part of planning your cleaning in this environment.

Cleaning wine, fruit and vegetable farms present its own problems. It is paramount to prevent problems arising with the produce after its been harvested.

Special attention needs to be given to key areas such as harvesting, processing, packaging, storage and transport. Each of these areas must be thoroughly cleaned to ensure that hygiene standards are maintained.  H-range has been developed to ensure that even Eurogap certified producers can easily reach required standards.

Blendwell Cleaning Solutions manufactures the h-range of HACCP compliant cleaning chemicals in our factory in Midrand, South Africa. For more information on these cleaning products, please visit www.blendwell.co.za/Food_Industry_Cleaning_Products. We are your local cleaning chemical supplier.