Thursday 28 June 2012

Cleaning with HACCP


When adopting the HACCP method of cleaning your kitchen or food factory there are very specific ways to clean. There are different types of cleaning involved. Maintenance cleaning will be vastly different from deep cleaning. The frequency of cleaning here is the absolute minimum cleaning that should occur.

Contact surfaces must be cleaned continuously . Floors in kitchens and food factories should be cleaned after each shift. Daily cleaning is required for ovens, stove tops, grills, bain-maries and plate warmers. Waste bins will also need thorough daily cleaning. Walls and ceilings in kitchens should be cleaned once a week. Cleaning out grease traps and floor drains should also be done once a week.

Wherever possible it is best to have liquid cleaning chemicals provided to staff in spray bottles. Areas should then be cleaned using colour-coded cloths or brushes.

Please visit www.blendwell.co.za/Food_Industry_Cleaning_Products for more information on the Blendwell Chemicals range of food safe cleaning chemicals. Blendwell Chemicals has their ISO9001 approved factory in Midrand, South Africa. Blendwell Chemicals is your local cleaning chemical manufacturer! 

Wednesday 27 June 2012

How to clean with HACCP


The HACCP cleaning system is typically instituted in food factories and kitchens.

In order for the HACCP system to be effective the correct cleaning equipment should be used. This cleaning equipment should be colour coded so that a particular item is used in a particular area. This helps to prevent cross-contamination of bacteria. Therefore each particular area will have it’s own set of cleaning equipment.

This will also apply to the cleaning chemicals used. The cleaning chemicals used to clean a food factory or kitchen need to be effective in killing bacteria to ensure food safety.  Only approved cleaning chemicals may be used! Using approved cleaning chemicals can minimise the risk of contamination of food on contact surfaces.

There will also need to be a master cleaning schedule in place which will involve deep, maintenence and daily cleaning procedures. Cleaning records will need to be kept.

It is also necessary to test for any residues after the food factory has been cleaned to ensure that cleaning was effective.

For more information on food safe chemicals that Blendwell Chemicals manufactures please visit www.blendwell.co.za/Food_Industry_Cleaning_Chemicals . You will find the Blendwell Chemicals factory in Midrand, South Africa. We are your local cleaning chemical manufacturer!

Monday 25 June 2012

What is HACCP


The acronym HACCP stands for hazard analysis critical control point. It was a system developed by NASA to ensure food safety for astronauts. Since then the HACCP system has become internationally recognised as the best system for food safety assurance. HACCP can be described as a food safety management system that affects all stages of food production and distribution. It is about the prevention of hazards rather than the inspection of the finished product.

The World Health Organisation (WHO) has adopted the HACCP system as the most effective way of controlling foodborne diseases. 

The HACCP system is now being used in the cosmetic and pharmaceutical industries.

Adopting the HACCP system will involve following very specific cleaning and handling procedures through every stage of manufacture. For more information on HACCP cleaning chemicals please visit www.blendwell.co.za/Food_Industry_Cleaning_Products.  These food safe cleaning chemicals are manufactured by Blendwell Chemicals in Halfway House, South Africa. We are your local cleaning chemical manufacturer!

Wednesday 20 June 2012

Delphis Eco wins approval!

There seems to be no stopping Delphis Eco. This incredible eco-friendly range of cleaning products has become the first supplier of cleaning products to be given approval by the SRA. 


The SRA is known as the Sustainable Restaurant Association. The purpose of the SRA is to help restaurants become more sustainable and give diners an opportunity to support restaurants that are truly aiming to be more sustainable. Restaurants that are members of this organisations are given help to source food from more sustainable sources, manage their resources more efficiently and work more closely with their communities. Diners are able to select restaurants according to what is important to them - an all-out organic experience or a restaurant that sources food that is in season and local. 


Blendwell Chemicals manufactures the Delphis Eco range of cleaning chemicals under licence to the UK. For more information on this green range please visit www.blendwell.co.za/Green_Cleaning_Products. Blendwell Chemicals has a factory in Midrand, South Africa. We are your local cleaning chemical supplier