What are the 8 control measure for HACCP? Part 1

When you have a HACCP system in your establishment that grows, prepares or packages food, you will need control measures in place to avoid contamination of your food.

• Only use approved suppliers. Suppliers who understand your commitment to HACCP will be able to support your efforts to avoid contamination. Their products should be tested from time to time to ensure quality.
• Well-designed premises and equipment. If you have the right equipment and everything is laid out well, your systems will be easier to work. When things are in their place and your space makes sense, everyone can work more comfortably.
• Prevent pest infestations. A good HACCP system will have many preventative measures. Pests are attracted to all food stuffs and making sure you have adequate pest control is vital.
• Correct cleaning and disinfection. Using HACCP compliant cleaning products in a responsible manner is going to help you to avoid contaminations in your food factory.

Blendwell Chemicals manufactures its own range of HACCP compliant cleaning products. For more information please visit www.blendwell.co.za/Food_Industry_Cleaning_Products. Blendwell Chemicals is a manufacturer and wholesaler of cleaning products in Johannesburg, South Africa.