Cleaning in fish, poultry and meat abattoirs takes
serious planning and cannot be done without a proper system in place. It is
vital to have a hygiene management
programme firmly in place in this environment.
There is a
huge amount of organic waste that is generated in these industries during the
slaughter and processing of carcasses. The environment
where animals are reared usually contributes to a high microbial burden on the
carcasses. If these environments are
not kept clean people can get seriously
ill from things like E. Coli and salmonella.
The h-range
of HACCP compliant cleaning chemicals is perfectly
suited for cleaning this environment. There are many products in
the range to clean and disinfect to ensure hygiene. Blendwell Cleaning Solutions manufacture
this range of cleaning products at their
factory in Halfway House, South Africa. For more information, please visit www.blendwell.co.za/Food_Industry_Cleaning_Products.
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